Wednesday, February 22, 2006
no sugar but still yummy
last night i attended a diabetic cooking class at a local kitchen store. the class consisted of three chicken dishes and a wonderful carrrot cake. of course the cake did not have all of that sweet cream cheese frosting on it, instead the 8x8 cake was dusted lightly with powdered sugar. the woman teaching the class was at one time a biochemist, after marrying a diabetic she decided to get into cooking. while she may be a really good cook and know quite a lot about diabetes, she is ANYTHING but a teacher! she can't talk and put a dish together at the same time! she is however going to teach a different diabetic class each month and holds several classes a month on all different subjects. most of the classes are free, some of them cost $10, any kitchen tool used in the class is offered at a 10% discount.

bottom line...the food was good, i got the recipes, a diabetic dessert book and something that i have wanted for years....a set of four stainless steel mixing bowls.
posted by DeDe @ 8:09 AM  
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Location: Las Vegas, Nevada, United States

Proud mother of one fabulous daughter, proud owner of one really cute dog, old enough to know better, young enough to not care, hopeless romantic.

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